Today

Krug presents the Grand Cuvée 169 èmè Èdition champagne

“Champagne helps the wonder,” said the writer George Sand. Even Krug must think so. Krug is one of the main maisons in the world of sparkling wine. To celebrate its last edition – the 169th one – of Grand Cuvée, it developed a series of immersive musical experiences online to enjoy in front of a glass of wine of

Chef in Town: The recipe of the original American cheesecake

The New York cheesecake is one of the most loved cold desserts. It is made with a base of butter biscuits and a filling of cream with fresh cheese. It can be decorated and embellished with different ingredients such as berries – for the classic version – but also chocolate, caramel, grain, coconut flour, and

Chef in Town: how to make the true Italian bruschetta

Bruschetta is a typical Italian food to serve as an aperitif or a “meal-on-a-plate”, made with different condiments. Even though it is simple and everyone can make it, there are rules to follow even in its preparation. It is a simple but delicious dish that can adapt to any taste and need. To make the true

This Week

Chef in Town: International food – traveling through flavors

We live in a globalized world where goods and people move freely on the whole Earth’s surface and make countries’ economies and cultures travel. In a country like Italy that cares about food and is naturally exposed to cultural influences from different parts of the world, it is natural that the most compelling aspect about

Chef in Town: Ronco Calino Franciacorta, an oasis for wine lovers.

“If the mountain will not come to Mohammed, Mohammed will go to the mountain”. That’s how we have reinvented ourselves because of Covid, and that’s what Milano Wine Affair did to introduce one of its customers, Ronco Calino Franciacorta. Located between Milan and Verona, it has been a land for winemaking for a long time. It is an

Chef in Town: Monna Caterina Wine Resort, the perfect place for unique relaxing moments.

Located in a medieval village, Monna Caterina Wine Resort is a place in which to immerse yourself completely and where it is possible to enjoy the beauty of nature, art, and good food. This ancient cottage, close to Vinci, offers a unique view, thanks to its position on the hill that allows you to admire

Chef in Town: 5 Italian terroirs among wines, seas, lakes

There are places, whose lands, well delimited by the rules of nature, pushed by their background, give life to products of which wine, today more than ever, is the absolute protagonist: terroir. This term, whose meaning is getting richer and richer, does not directly refer to the climatic connotations insisting on certain parts of the

Chef in Town: Foss Marai, the leading winery in the production of sparkling wine and its strength

They call it <<heroic viticulture>> and Carlo Biasotto, founder of Foss Marai winery, tells it like this: “We were children, and our parents used to order us to go and pick the grapes: that was the time to cry because we knew how hard and dangerous the work was.” Land with a 45-degree slope, no

Chef in Town: Simone Rugiati and his factory

Chef, TV host and influencer, Simone Rugiati managed to win us over immediately with his recipes. Lively, charismatic, and enterprising, the chef has created a creative Factory House, Food Loft Milano. We met him to discover the project up close. How did your passion for food come about? I have always been a big fan

This Month

Chef in Town: MGC, the new lightest Mumm cuvée in the world

Essentiality: this is the aesthetic signature of the MGC cuvée, an acronym for Mumm Grand Cordon. This is the value that marks our contemporary life. Maison Mumm reconfirms its role as a pioneer and innovator with MGC, the new cuvée created from a sustainable perspective of 835 grams for a 1 liter of bubbles, the