ARTIST FUSION FROM ROME

Coffee Pot is a comfortable, carefully tended place with a modern and original menu. It is a meeting point for people from the international jet set, actors and influencers. Among its proposal you can find the sushi rolls, the poke bowl, the nigiri and its tacos gourmet. Its winning nippo-mexican formula is enriched with an hawaiian mix of cooking technique such as the the low temperature food baking. The two high profile chefs are Marco Fontana, for the mexican proposals, the low temperature cooking and the pastry, and Ajmal Ameer for the sushi and the Raw Food.

Le Asiatique” is an Asian restaurant where food is redesigned with the fusion criteria. Its founders are Michelle Sermoneta and Stefano Calò. The project, realized in a 300 square feet area is an unicum in the Roman scene: a labirynt of 6 Roman-Asian rooms unfolds itself in a building from the XVIII century. The gastronomic offer is signed by the chef Daniel Cavuoto. In the menu you can find as starters duck Goyza and foie gras served with 36 months Parmesan, tempura pumpkin ower with mozzarella di bufala, ponzu and mayo with soy reduction; salmon Poke with rice, wild salmon tartare, mango and salmon roe or grey pork Ramen with noodles, bacon, mushrooms and nori seaweed among the main courses.

Nojo is a fusion restaurant by Alessandro and Marco Pica set in the heart of Rome. Here the Japanese tradition meets the Hawaiian one and melts with the modern European cooking, generating a mix of extraordinary style developed by our food and beverage team to give to our guests a unique experience. At night we make our magic: amid the soft lights of our lounge and a wisely done cocktail by our bartender Salvatore, our chef Valerio Esse tells us his worldview and of the fusion cooking with a menu set to break the rules of culinary traditionalism.

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