Today

Timeless destinations

At Como Lake we explored the historic Grand Hotel Tremezzo, the modern and rigorous Sereno, the classicism of Villa Lario and then the refined design of Villa Peduzzi. On Garda Lake, classic meets exotic at Grand Hotel Fasano, while silence and simplicity are at home at Forestis on our Dolomites. This section is a journey

Krug presents the Grand Cuvée 169 èmè Èdition champagne

“Champagne helps the wonder,” said the writer George Sand. Even Krug must think so. Krug is one of the main maisons in the world of sparkling wine. To celebrate its last edition – the 169th one – of Grand Cuvée, it developed a series of immersive musical experiences online to enjoy in front of a glass of wine of

Unconventional hospitality in the sign of artistic valorization – Miramare Hotel Museum

Miramare Hotel Museum in Cagliari is an innovative concept that captures the heart of all guests who stay at least once in their life.  The small and extravagant hotel de Charme is located on the noble floor of Palazzo Marini Devoto, a majestic building built between 1870 and the end of the 19th century in

This Week

A window overlooking Rome, the Eternal City

Imagine waking up in the morning, opening the windows, and glimpsing the majesty of Rome, the Eternal City that is ready to welcome you. A few minutes from Terme di Diocleziano and Villa Borghese, Marcella Royal Hotel welcomes you in an oasis of peace in the beating heart of the city. The elegance and warmth

Chef in Town: The recipe of the original American cheesecake

The New York cheesecake is one of the most loved cold desserts. It is made with a base of butter biscuits and a filling of cream with fresh cheese. It can be decorated and embellished with different ingredients such as berries – for the classic version – but also chocolate, caramel, grain, coconut flour, and

Springtime in New York – a sign of rebirth

Crowded restaurants and parks, bars and coffee shops full of people, musicians playing outside, in the streets. If it weren’t for the masks, which are still mandatory to wear even outdoors, walking around Soho on any weekend of April, it would be difficult to believe we still are in the middle of a pandemic.   In

Chef in Town: how to make the true Italian bruschetta

Bruschetta is a typical Italian food to serve as an aperitif or a “meal-on-a-plate”, made with different condiments. Even though it is simple and everyone can make it, there are rules to follow even in its preparation. It is a simple but delicious dish that can adapt to any taste and need. To make the true

Royal Hotel Sanremo, the excellence on the Riviera dei Fiori

In the movie “The Lady of the Lake” by Franco Rossellini and Luigi Bazzoni, there are love and scandals, disappearances, and mysterious appearances. In “Grand Budapest Hotel” by the visionary Wes Anderson, we can see the same guests from the decadent European aristocracy through flashbacks. “Lost in translation” is the story of an encounter in

Attractive destinations for your spring break

It is already late spring and the desire to escape is getting urgent. The season is perfect for a short break: temperatures are rising, the sun is shining, prices are cheap. Do you prefer an exotic destination? Do you want to get away but not too far? Or do you prefer to visit a city?

This Month

Chef in Town: the best restaurants in Porto Ercole- Costa d’Argento

Porto Ercole is a state of mind. Here everything is possible: while drinking a cappuccino at 11 am in a bar at the harbor, you might see the film director Paolo Sorrentino with his son going to the pier and ready to get on a boat. Even the most famous digital businesswoman, Chiara Ferragni, comes