“If the mountain will not come to Mohammed, Mohammed will go to the mountain”. That’s how we have reinvented ourselves because of Covid, and that’s what Milano Wine Affair did to introduce one of its customers, Ronco Calino Franciacorta. Located between Milan and Verona, it has been a land for winemaking for a long time. It is an oasis of peace where wine is produced with the method of secondary fermentation in the bottle.
The Ronco Calino winery, surrounded by ten hectares of organic vineyard, produces an accurate selection of Franciacorta: the iconic Brut, the textured Satèn, the particular Rosè Radijan, the classic Millesimato, and the Nature. Among the rarities, we can find mighty wines, aged for over ten years on the lees, including Sinfonia n.13, Centoventi, Càlinos. These are all bottles to celebrate important events, enclosed in precious caskets.
Milano Wine Affair leads us, remotely, to discover Ronco Calino’s secrets, taking us to the cellar where wine is aged in wood barrels that give additional peculiarities to the grapes (Chardonnay and Pinot Noir).
It is a full-fledged visit, surrounded by a verdant hilly landscape, which we hope to see first-hand soon. Today the experience entertains us with quizzes and a live wine tasting of Ronco Calino Franciacorta Satèn, the pride of the winery.
You can immediately notice its pale yellow color with greenish hues and its fine and elegant effervescence. You can smell floral aromas of white flowers, orange blossoms, and jasmine. At first taste, you perceive notes of fresh and young fruit, unripe pear and apple. At the second taste, the aftertaste becomes creamy, of butter, brioche, bread crust. However, this creaminess does not come from sugars because Ronco Calino Franciacorta is not a sweet wine, but a Brut. The creaminess results from a perfect balance between hard and soft parts; it is the proportion between acidity and sapidity and sweet notes.
Ronco Calino Franciacorta Satèn is the perfect sparkling wine because it goes well with everything; it is easy to match, pleasant for all palates, and with a particular touch given by the aging in French oak barrels. Well then, enjoy your wine tasting!
Chef in Town- a food and beverage column curated by
Intl Editor Francesca Romana Riggio
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