We live in a globalized world where goods and people move freely on the whole Earth’s surface and make countries’ economies and cultures travel. In a country like Italy that cares about food and is naturally exposed to cultural influences from different parts of the world, it is natural that the most compelling aspect about
Chef in Town: Ronco Calino Franciacorta, an oasis for wine lovers.
“If the mountain will not come to Mohammed, Mohammed will go to the mountain”. That’s how we have reinvented ourselves because of Covid, and that’s what Milano Wine Affair did to introduce one of its customers, Ronco Calino Franciacorta. Located between Milan and Verona, it has been a land for winemaking for a long time. It is an
Chef in Town: Monna Caterina Wine Resort, the perfect place for unique relaxing moments.
Located in a medieval village, Monna Caterina Wine Resort is a place in which to immerse yourself completely and where it is possible to enjoy the beauty of nature, art, and good food. This ancient cottage, close to Vinci, offers a unique view, thanks to its position on the hill that allows you to admire
Chef in Town: 5 Italian terroirs among wines, seas, lakes
There are places, whose lands, well delimited by the rules of nature, pushed by their background, give life to products of which wine, today more than ever, is the absolute protagonist: terroir. This term, whose meaning is getting richer and richer, does not directly refer to the climatic connotations insisting on certain parts of the
Chef in Town: Foss Marai, the leading winery in the production of sparkling wine and its strength
They call it <<heroic viticulture>> and Carlo Biasotto, founder of Foss Marai winery, tells it like this: “We were children, and our parents used to order us to go and pick the grapes: that was the time to cry because we knew how hard and dangerous the work was.” Land with a 45-degree slope, no
Chef in Town: Simone Rugiati and his factory
Chef, TV host and influencer, Simone Rugiati managed to win us over immediately with his recipes. Lively, charismatic, and enterprising, the chef has created a creative Factory House, Food Loft Milano. We met him to discover the project up close. How did your passion for food come about? I have always been a big fan
Chef in Town: MGC, the new lightest Mumm cuvée in the world
Essentiality: this is the aesthetic signature of the MGC cuvée, an acronym for Mumm Grand Cordon. This is the value that marks our contemporary life. Maison Mumm reconfirms its role as a pioneer and innovator with MGC, the new cuvée created from a sustainable perspective of 835 grams for a 1 liter of bubbles, the
Chef in Town: “Belvedere Vodka,” the luxury vodka for tastings and star recipes.
Two Cocktails recipes to do at home perfect for Valentine’s Day The most elegant angel of the cinema used to sip it with boredom, touching it with long satin gloves: yes, we are talking about Audrey Hepburn of <<Breakfast at Tiffany’s>> and the cocktail is the <<White Angel>> a mixture of vodka and gin in
Chef in Town: Healthy Color
Whoever said that fast food is only junk has not yet discovered the revolutionary vision food of Healthy Color: the latest work of the multiplatinum singer Sfera Ebbasta, the footballer Andrea Petagna and the designer Marcelo Burlon. Italy’s first Fast Healthy Food has been inaugurated in the heart of the capital, precisely in Via Leone
Chef in Town: Lemon Protein Cake recipe.
When talking about keeping in shape, the fork plays a key role. Especially today, in a partial on and off lockdown condition that requires us to stay at home, letting ourselves go in the kitchen is a strong temptation. However, you can indulge in a few whims thanks to a slight revisitation of the recipes
Christmas has a magical atmosphere and even bartenders from all over the world try to pass it on through special creations designed specifically for this time of year. Here are some famous labels that you can use to amaze friends and relatives in classic evenings where everyone is together to exchange greetings. Mare pumpkin flip
Food talk: Ettore Bocchia talks about molecular cuisine
He has been defined as a revolutionary who overturned the approach to the kitchen. Ettore Bocchia, founder and top authority of molecular cuisine, is a person of discreet charm who can also explain complex concepts simply and directly. From his words emerges the great passion for the research of the best ingredients and the result
It’s street food mania, eating on the street is the new gourmet
No more star-studded! The real success in the restaurant world is now street food. Street food beats every gourmet and marks incredible results. In the last 5 years, itinerant catering companies have doubled, but the most important fact is that young people under 35 and foreigners are leading this new phenomenon. The last survey dates