Christmas cocktails

Christmas has a magical atmosphere and even bartenders from all over the world try to pass it on through special creations designed specifically for this time of year.

Here are some famous labels that you can use to amaze friends and relatives in classic evenings where everyone is together to exchange greetings.

Mare pumpkin flip

Ingredients:

– 60 ml Sea Gin

– 1 whole egg

– 30 ml of milk

– 30 ml buttermilk

– 20 ml of pumpkin syrup beer

– Cinnamon powder

Method:

For the pumpkin syrup beer, use a beer that is not too bitter, pour it into a saucepan and mix it vigorously to remove all the CO2. Then add equal parts of sugar and pumpkin pulp, heat and add powdered cinnamon, mix until a liquid and homogeneous mixture is obtained, then let it cool.

Add all the ingredients in the shaker without ice. Shake for about 10 seconds, then add the ice and shake vigorously for another 20 seconds.

Strain into a previously cooled glass and sprinkle with nutmeg. Garnish with a piece of dehydrated pumpkin, a cinnamon stick and star anise.

Mantuano punch

Ingredients:

– 40 ml Diplomatico Mantuano,

– 30 ml to chai

– 30 ml of apple juice

– 30 ml cranberry juice

– 10 ml of honey or maple syrup

– 2 dash angostura

Method:

Prepare an intense infusion of chai tea using twice the amount of tea. Pour all the ingredients into the punch bowl. Add apple slices, lemon slices, cinnamon sticks and some star anise pods, mix and serve hot. Garnish with a clove of red apple, lemon, a cinnamon stick and star anise.

Caorunn Alexander

Ingredients:

– 37.5 ml Caorunn Gin

– 12.5 ml white chocolate cream

– 25 ml of cream

– 12.5 ml of milk

Method:

Combine all the ingredients in a shaker with ice and shake for a few seconds. Strain directly into the glass. Garnish with a stick of cinnamon or star anise and a sprinkling of nutmeg.

Glass: cup

Coupette

Ingredients:

Ingredients:

– 45 ml Reserve Carlo Alberto red

– 15 ml bitter with walnuts

– 30 ml gin 209

– 20 ml muscatel ginger

– Egg white

Method: 

Reverse Dry Shake & Strain. Garnish with gingerbread biscuit.

coupette-cocktail

Full Moon

Ingredients: 

– 45 ml Bitter Rounge White 

– 15 ml of lime juice 

– 30 ml mandarin jam 

– 20 ml Plantation original dark 

– Alchecheng extract 

Method:

Reverse Dry Shake & Strain. Garnish with gingerbread biscuit.

Familiare

Ingredients

– 30 ml of Acqua di Cedro

– 30 ml Plantation 3 star 

– 1 spoon of FraCk, bitter evening. No to fashion 

– 30 ml of lemon juice 

– 10 ml of sugar syrup 

Method:

Combine all the ingredients in a shaker. Shake & Strain.

Il Capitano

Ingredients:

– 45 ml Jefferson Amaro Importante

– 15 ml Akermes of Florence

– 30 ml of lemon juice

– 20 ml of sugar syrup

Method:

Combine all the ingredients in a shaker. Reverse dry Shake & Strain. Garnish with a sprig of wild fennel.

Gingerbread

Ingredients: 

– 45 ml Jefferson Amaro Importante 

– 15 ml Irish Whiskey 

– 30 ml of lemon juice 

– 20 ml of sugar syrup 

– egg white 

Method:

Reverse Dry Shake & Strain. Garnish with gingerbread biscuit.

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