A former late 19th-century canal house on the Naviglio Pavese, full of history, art and design, dedicated to Food, Wine and Otium
The Art of Wine
Today
Il Borro: an Enchanted Place Out of Time
In the Val d’Arno area, the relais owned by the Ferragamo family intertwines fashion, wellness, wine, art and nature
Art, Nature, Irony: the Artistic Design of Marcantonio
Interview with one of the most charismatic figures on the interior design scene, whose work succeeds in connecting man and nature, art and design
This Week
Studio Fuksas Bubbles for Nardini Grappa
In Bassano del Grappa, a futuristic building by the two Italian architects encapsulates a story that began in 1779
Trieste Karst, three wineries and a gastronomic destination not to be missed
From Kante to Skerk, from Vodopivec to Maxi’s restaurant, the must-visit addresses in the Adriatic region
The revival of extra virgin olive oil, between craftsmanship and signature design. The case histories of Frantoio Muraglia and Olio Lamantea
The story of two Apulian companies that have combined tradition and innovation to create a very distinctive style
Madeira, wood and warmth for a wine for sailors
History, evolution, varieties and producers of a wine that has very ancient roots, dating back as far as the 15th century
The Mediterranean journey of Malvasia
Discovering the many kinds of this grape variety in Italian Peninsula, from North to South
Vine design: bonsai trees in Montalcino, an idea by Francesco Illy
Bonsai was born in Montalcino, a time-defying Sangiovese that ties its roots to this region in an peculiar way
This Month
Tuscany Coast to Love: what to do, where to sleep, eat, and wineries to discover
There are many activities that can be connected to a winery visit on the Tuscan coast, including relaxation and local gastronomy
Benjamin Zidarich’s “stone” wines, a return to the origins
Between stone vats and vines growing on soil rich in Karst stone, the winery’s wines are a product of excellence from the Karst region of Trieste
Caiarossa, the winery that combines geodynamics, feng shui and biodynamic agriculture
Caiarossa, a reality that combines the principles of geodynamics and feng shui with those of biodynamic agriculture, has been located in Riparbella since 1998.
Craft beers from stale bread, the new green trend spreads through Italian master brewers
Focus on new Italian craft beers that combine territoriality, raw material circularity, and social sustainability (too)
The world of wine in a glass: Maximilian Riedel
Riedel CEO trace his journey and the evolution of the wine glass industry in recent years
From Catania to Etna: what to do, where to sleep, eat and wineries to discover
The Sicilian city is the starting point for an exciting journey to discover the wonders of the volcano
The importance of being a cap: Nomacorc Ocean
How Marc Noel made Nomacorc leader of the cork stopper industry
New Enology Frontiers: Wine Aged Underwater. The Story of Pierluigi Lugano, ‘Lord of the Abyss’, from School Teacher to Inventor of a Method that is Changing the Seven Seas
The owner of the Bisson vinery is the man behind the revolutionary new wine ageing technique
The Art of Wine
The Art of Wine, a special issue entirely dedicated to the world of wine, seen through its interactions with art and design