The New York cheesecake is one of the most loved cold desserts. It is made with a base of butter biscuits and a filling of cream with fresh cheese. It can be decorated and embellished with different ingredients such as berries – for the classic version – but also chocolate, caramel, grain, coconut flour, and much more.
How to make the original American cheesecake: the recipe
- 300g of Digestive biscuits
- 150g of melted butter
- 500g of cream cheese
- 100g of sugar
- one egg
- 150g of low-fat yogurt without sugar
- 150g of fresh cream
- one spoon of lemon juice
- vanilla extract
For the frosting:
- 180g of fresh berries
- 3 spoons of sugar
Making the American cheesecake
Firstly, you have to make the base of the cheesecake. All you need are Digestive biscuits and melted butter. Optionally, you can even use shortbread biscuits. The procedure to follow is very simple: after crumbling the biscuits, mix them with melted butter in a bowl. The mixture obtained must be soft and compact. Once it reaches the right consistency, you can proceed and spread it over a springform tin, covering both the bottom and the edge.
How to make the cream
To make the sour cream, pour fresh cream, yogurt, and well-filtered lemon juice into another bowl and mix everything.
In another container, mix cream cheese, sugar, and vanilla with an electric mixer. Then, add one egg and mix again. When the mixture gets creamy, add 170g of sour cream (keep aside the rest). After mixing the two creams, spread them with a paddle over the base of crumbled biscuits.
How to cook the cake
Place the cake in a static and preheated oven at 165 degrees and cook it for one hour. Once you take it out of the oven, pour 3 spoons of leftover sour cream on the surface and put the cake in the fridge. After about 3 hours, do that procedure again and pour the rest of the sour cream on the cooled layer. At this point, the cake needs to cool for 10 hours in the fridge.
How to decorate
If you want to follow the traditional recipe to the letter, decorate the cake with berries frosting. To make it, you have to put berries with sugar on the fire and heat them for about 5 minutes. Then, blend them and sift the frosting to separate the seeds from the mixture. When the frosting gets cold in the fridge, you can spread it on the surface of the cheesecake and decorate it with fresh wild berries and strawberries.
However, the decoration is the most creative part, so you can go wild with your favorite tastes and personalize your cheesecake.
How to keep it
Keep the American cheesecake in the fridge for 3-5 days, but you can also freeze it. In this case, avoid putting the frosting and decorate the cake only when you serve it: in this way, you will keep its freshness.
Chef in Town- a food and beverage column curated by
Intl Editor Francesca Romana Riggio